Get creative with your cooking and try this tasty Sushi Bowl recipe! Fill this Sushi Bowl with brown rice, avocados, edamame, carrots, peanuts and more!
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 2 servings, 1-1/2 cups each
Number Of Ingredients 8
Steps:
- Spoon rice into 2 medium bowls.
- Top with avocados, edamame, carrots, cucumbers and ginger as shown in photo. Sprinkle with nuts.
- Drizzle with dressing just before serving.
Nutrition Facts : Calories 690, Fat 27 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 12 g, Sugar 0 g, Protein 20 g
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