SUSAN'S FAVORITE PUMPKIN LASAGNA ROLLS
Pumpkin Spice Lattes move over. Add some more pumpkin to your life. My wife loves them.
Provided by Cooking Daddy
Categories Main Dish Recipes Pasta Lasagna Recipes
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse until noodles are cool to the touch.
- Mix together ricotta cheese, pumpkin puree, Parmesan cheese, eggs, Italian seasoning, and garlic in a large bowl.
- Lay 1 lasagna noodle on a work surface. Spread a thin layer of pumpkin filling on the noodle, then a thin layer of spaghetti sauce on top, and sprinkle with mozzarella cheese. Roll noodle up and place in the prepared baking pan. Repeat with remaining noodles. Pour remaining spaghetti sauce over the noodles and sprinkle with remaining mozzarella cheese.
- Bake in the oven until filling is bubbling and cheese is melted and browned, about 45 minutes. Let cool 5 to 10 minutes before serving.
Nutrition Facts : Calories 516.2 calories, Carbohydrate 61.2 g, Cholesterol 91.7 mg, Fat 17.5 g, Fiber 5.7 g, Protein 29.6 g, SaturatedFat 9.2 g, Sodium 900.7 mg, Sugar 11.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
