SUSAN'S CRANBERRY APPLE CRISP
Not too far from where we live, there are huge cranberry bogs where over half of the cranberries in the US are harvested. So, I'm always on the look-out for another good cranberry recipe. This one, from Susan Branch's *Autumn* book, really fits the bill!
Provided by Debber
Categories Breakfast
Time P1DT6h15m
Yield 1 8x8 pan, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375; butter a square baking pan or casserole dish.
- Place apple slices in pan, sprinkle with berries.
- Mix topping ingredients; sprinkle over fruits.
- Bake 30 minutes; serve warm with ice cream or serve cold with whipped cream.
Nutrition Facts : Calories 365.3, Fat 11.6, SaturatedFat 6.7, Cholesterol 27.1, Sodium 85.6, Carbohydrate 65.2, Fiber 6, Sugar 41.9, Protein 3.8
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Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #cobblers-and-crisps #breakfast #desserts #fruit #american #1-day-or-more #easy #fall #holiday-event #kid-friendly #vegetarian #dietary #thanksgiving #low-sodium #seasonal #midwestern #inexpensive #low-in-something #apples #berries #taste-mood #sweet
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