SUSAN ROSENBLUM'S ULTIMATE SECRET BRISKET RECIPE
Steps:
- 1. Rinse the Brisket (DO NOT TRIM ANY FAT 2. Brown the Brisket on both sides under the broiler for about 7 minutes or so per side 3. Put the brisket in the aluminum foil pan and cover with the two packets of Lipton Beefy Oniion Soup and about a 1/2 cup water 4. Cover the pan loosely with aluminum foil and roast for 3 hours at 325 degrees 5. Uncover and let brisket cool completely in the lovely brisket juices 6. Once completely cool, trim off all visible fat and slice brisket on the diagonal thinly 7. Fan slices of brisket in the juices in aluminum foil pan and then freeze 8. When you are ready to eat, first defrost and then remove all fat that has risen to the top with a spoon 9. Reheat at 350 for about an hour. Uncovered for a little while but if the gravy starts evaporating too fast then cover with aluminum foil to keep it juicy 11. Serve to the waiting masses
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