ITALIAN TRICOLOR LAYERED DIP
Make and share this Italian Tricolor Layered Dip recipe from Food.com.
Provided by Shannon Cooks
Categories Cheese
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Line a small casserole dish with plastic wrap. Set aside.
- Mix cream cheese, garlic and goat cheese together.
- Spread 1/3 of the cheese mixture evenly in the dish.
- Spread all of the sundried tomatoes on top.
- Layer another 1/3 of the cheese mixture on top of tomatoes.
- Spread all of the pesto on top of the cheese.
- Finish with remaining 1/3 of the cheese mixture.
- Cover and chill for an hour, or longer.
- Turn dish upside down onto a serving platter/plate and serve.
- Buon appetito!
Nutrition Facts : Calories 251.2, Fat 17.1, SaturatedFat 10.7, Cholesterol 48, Sodium 792.1, Carbohydrate 17.5, Fiber 3.5, Sugar 11.3, Protein 10.8
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