Make and share this Surprise Meringues recipe from Food.com.
Provided by Theresa Thunderbird
Categories Candy
Time 45m
Yield 4 Dozen
Number Of Ingredients 7
Steps:
- In a mixing bowl beat egg whites and cream of tarter until soft peaks form.
- Gradually add sugar, salt and vanilla, beating until stiff peaks form and sugar is dissolved, about 5-8 minutes.
- Fold in the chocolate chips and nuts.
- Drop by rounded teaspoonfuls onto greased baking sheets.
- Bake at 300° for 30 minutes or until light brown.
- Cool on baking sheets.
Nutrition Facts : Calories 415.5, Fat 17.9, SaturatedFat 8.1, Sodium 118.7, Carbohydrate 66.1, Fiber 3.2, Sugar 61.6, Protein 5.1
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