SURPRISE MERINGUE KISSES
Meringue cookies with a surprise inside. A variation of this recipe would be to omit the peppermint extract and add 1 1/2 cups chopped pecans after the stiff peaks form.
Provided by Mellan
Categories Desserts Cookies Drop Cookie Recipes
Yield 22
Number Of Ingredients 7
Steps:
- In small bowl, beat egg whites, vanilla, cream of tartar, peppermint extract (if using) and salt till soft peaks form.
- Very gradually add sugar; bet till very stiff peaks form. Drop by tablespoon 1 1/2 inches apart on lightly greased cookie sheet.
- Press a chocolate kiss into each cookie. With a table knife, bring meringue up over candy.
- Bake in 275 degree F (140 degrees C) oven for 30 minutes. Immediately move to rack to cool.
Nutrition Facts : Calories 86.6 calories, Carbohydrate 14.8 g, Cholesterol 2.1 mg, Fat 2.9 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 1.7 g, Sodium 15.3 mg, Sugar 9.1 g
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