SURPRISE GRADUATION CUPCAKES

Surprise Graduation Cupcakes image

Get your chocolate fix with four kinds of chocolate tucked into fun cupcakes.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h5m

Yield 24

Number Of Ingredients 9

Previous Next

Ingredients

1 box Betty Crocker™ Super Moist™ devil's food cake mix
Water, vegetable oil and eggs as called for on cake mix box
24 milk chocolate candy drops or pieces, unwrapped
3 cups powdered sugar
1/3 cup butter or margarine, softened
2 oz. white baking bars, melted (from 6-oz package)
1 teaspoon vanilla
3 to 4 tablespoons milk
1/2 cup dark chocolate chips, melted

Steps:

Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make cake batter as directed on box. Divide batter evenly among muffin cups (about two-thirds full). Press 1 milk chocolate drop in center of each muffin cup.
Bake and cool as directed on box for 24 cupcakes.
In medium bowl, beat powdered sugar, butter, melted baking bar and vanilla with electric mixer on low speed until blended. Gradually beat in milk until smooth and creamy. Frost cupcakes; pipe year with melted dark chocolate onto each cupcake. Store loosely covered.

Nutrition Facts : Calories 260, Carbohydrate 36 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Cupcake, Sodium 180 mg, Sugar 28 g, TransFat 0 g