SURPRISE CHERRY SQUARES
Make and share this Surprise Cherry Squares recipe from Food.com.
Provided by MARIA MAC
Categories Dessert
Time 55m
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter; gradually add sugar, beating until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Gradually add flour, beating well. Stir in flavorings.
- Pour the batter into a lightly greased 15x10x1-inch jellyroll pan, spreading evenly.
- Lightly cut through batter with a small knife to mark off 24 squares. Spoon about 1 tablespoon pie filling in center of each square.
- Bake at 350~ for 45 minutes or until lightly browned. Batter will puff up around filling while baking.
- Cool cake in pan 10 minutes. Cut into squares, and remove from pan.
Nutrition Facts : Calories 391.6, Fat 17.2, SaturatedFat 10.3, Cholesterol 111.2, Sodium 141.7, Carbohydrate 55, Fiber 0.9, Sugar 25.2, Protein 4.6
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