MEAT LOAF OLE'

Meat Loaf Ole' image

Provided by Daily Inspiration S @DailyInspiration

Categories Beef

Number Of Ingredients 9

2 eggs
1/2 cup(s) black bean salsa or regular bottled salsa
1 cup(s) corn chips, finely crushed
1 1/4 pound(s) lean ground beef
1/4 cup(s) black bean salsa, bottled salsa or tomato sauce
1/3 cup(s) corn chips, coarsely chopped
dairy sour cream
sliced green onions
shredded cheddar cheese

Steps:

Preheat oven to 350 degrees F.
In a large bowl, beat the eggs and add 1/2 cup salsa and the finely crushed corn chips. Add ground beef; mix well. Pat mixture into a loaf pan.
Bake meatloaf in a preheated oven for 55-60 minutes or until 160 degrees. Drain fat and cool for approx. 10 minutes.
Transfer meatloaf to a platter. Spread the remaining 1/4 cup salsa over meat loaf and top with cheddar cheese if desired. Sprinkle top with coarsely chopped corn chips and serve with sour cream, if desired.