Provided by รก-1513
Number Of Ingredients 18
Steps:
- Heat oven to 350 F. Spray two 9 inch round cake pans generously with non stick spray with flour. Combinecake flour, sugar, baking soda, cinnamon, salt, and allspice in a medium bowl. In a large bowl, combine mayonnaise, eggs, and crushed pineapple with juice. Add flour mixture; beat with electric mixer on low speed for 30 seconds. Beat on medium speed for 3 minutes, scraping bowl occassionally. Stir in carrots and pecans. Pour batter into prepared pans. Bake 28-32 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes remove from pans to wire rack. Cool completely. Beat room temperature cream cheese, butter, and vanilla in mixer bowl with electric mixer until well combined. Gradually add powdered sugar. Add milk by tablespoonful until frosting reaches a spreadable consistency.
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