SURF AND TURF STUFFED MUSHROOMS

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Surf and Turf Stuffed Mushrooms image

Crab meat from the sea plus spinach and mushrooms from the land combine with four cheeses to make these delicious mushrooms. Use 10-12 large mushrooms for a meal or 20-24 small ones as appetizers.

Provided by BearsFanJeff

Categories     Crab

Time 45m

Yield 10-12 mushrooms

Number Of Ingredients 11

10 -12 large mixed mushrooms
10 ounces frozen chopped spinach
1/2 cup red onion, finely diced
2 teaspoons garlic powder
2 tablespoons olive oil
4 ounces cream cheese, softened
3 ounces cheddar cheese spread
2 -4 ounces feta cheese
1/4 cup grated parmesan cheese
3 tablespoons breadcrumbs
1 lb imitation crabmeat

Steps:

  • Remove stems from mushrooms. Scoop out insides to form a shell.
  • Thaw and drain spinach.
  • In a medium bowl, mix spinach, red onions, garlic powder and olive oil.
  • Add all four cheeses and bread crumbs. Mix until thoroughly combined.
  • Tear crab meat into pieces. Gently fold crab into spinach and cheese mixture.
  • Spoon into mushrooms and mound generously on top.
  • Bake on a cookie sheet at 350 degrees for 20-25 minutes.
  • Serve and enjoy!

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