SURE.JELL PEPPER FREEZER JELLY RECIPE

SURE.JELL Pepper Freezer Jelly Recipe image

Spice things up with this SURE.JELL Pepper Freezer Jelly recipe. Apple juice, fresh jalapeño peppers and apple cider vinegar, give this pepper freezer jelly recipe its tangy, sweet and spicy flavor.

Provided by My Food and Family

Categories Home

Time P1DT20m

Yield Makes about 8 (1-cup) containers or 128 servings, 1 Tbsp. each.

Number Of Ingredients 7

Previous Next

Ingredients

4 cups sugar, measured into separate bowl
1 box SURE-JELL For Less or No Sugar Needed Recipes Premium Fruit Pectin
1 cup water
4 cups bottled apple juice
2/3 cup whole pickled jalapeño peppers, drained, seeded and finely chopped (buy one 10-1/4-oz. jar peppers)
2 Tbsp. HEINZ Apple Cider Vinegar
1 to 2 drops green food coloring

Steps:

Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
Mix sugar and pectin in large saucepan. Stir in water until well blended. Bring to boil on medium-high heat, stirring constantly. Boil and stir 1 min. Remove from heat. Add remaining ingredients; stir 1 min. or until well blended.
Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jelly is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

Nutrition Facts : Calories 30, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g