SURE.JELL FREEZER ORANGE JUICE JELLY

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SURE.JELL Freezer Orange Juice Jelly image

Whip up a batch of SURE JELL Freezer Orange Juice Jelly in a flash. Freezer orange juice jelly makes a great gift with a loaf of homemade bread!

Provided by My Food and Family

Categories     Home

Time P1DT30m

Yield Makes about 5 (1-cup) containers or 80 servings, 1 Tbsp. each.

Number Of Ingredients 5

2 cups reconstituted frozen orange juice concentrate or fresh orange juice
1/4 cup fresh lemon juice
4-1/2 cups sugar, measured into separate bowl
3/4 cup water
1 box SURE-JELL Fruit Pectin

Steps:

  • Rinse clean plastic containers and lids with boiling water. Dry thoroughly. Measure orange and lemon juices into large bowl. Stir in sugar. Let stand 10 minutes, stirring occasionally.
  • Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Boil and stir 1 minute. Add to juice mixture; stir 3 minutes or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
  • Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jelly is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

Nutrition Facts : Calories 60, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 14 g, Fiber 0 g, Sugar 14 g, Protein 0 g

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