SURE PEACH POUND CAKE

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Sure Peach Pound Cake image

This peach pound cake recipe uses peach jam to add to the flavor. Be sue to start this in a COLD oven.

Provided by mary winecoff

Categories     Fruit

Time 1h45m

Yield 1 cake

Number Of Ingredients 9

1/2 cup shortening
1/2 lb butter
1 3/4 cups sugar
6 eggs
1 teaspoon baking powder
3 cups cake flour
1/4 cup milk
1 teaspoon vanilla
3/4 cup peach jam

Steps:

  • Cream shortening, butter and sugar. Add eggs, one at a time, beating well after each addition.
  • Add baking powder to flour and add alternately with milk and vanilla to the mixture. Add peach jam and blend well.
  • Pour into a greased and floured 10 inch tube pan.
  • PUT IN A COLD OVEN.
  • Bake at 325 degrees for 1 1/2 hours.

Nutrition Facts : Calories 6536.6, Fat 322.3, SaturatedFat 153.4, Cholesterol 1765.6, Sodium 2205.9, Carbohydrate 842.8, Fiber 9.6, Sugar 470.3, Protein 76.3

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