SUPREME BEEF AND MUSHROOM CASSEROLE

Supreme Beef and Mushroom Casserole image

Provided by Pietro

Categories Meat

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 14

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1 kg of good quality beef steak
2 tablespoons olive oil
30 g butter
3 slices bacon, roughly chopped
2 brown onions, roughly chopped
2 cloves garlic, crushed
2 tablespoons plain flour
1 cup beef stock
1 1/2 cups red wine
1 bay leaf
1/2 teaspoon thyme
seasoning, to taste
125 g fresh mushrooms, sliced
1/4 cup of chopped parsley

Steps:

Trim fat from meat and cut into cubes.
Heat butter and oil in heavy based saucepan and brown meat.
Remove meat from pan and saute bacon, onion and garlic in the pan drippings.
Stir in flour and allow to brown.
Remove from heat and stir in stock, wine,bay leaf,thyme,seasoning.
Return the meat to pan and simmer for about 1 hour or until meat is tender.
Stir in mushrooms and cook for a further 15 minutes and serve sprinkled with parsley.

Nutrition Facts : Calories 882.9, Fat 61.3, SaturatedFat 23.6, Cholesterol 195.1, Sodium 521.5, Carbohydrate 12.3, Fiber 1.3, Sugar 3.3, Protein 52.1