SUPPER ON A BREAD SLICE

SUPPER ON A BREAD SLICE image

Yield 6 people

Number Of Ingredients 22

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Ingredients

Supper on a Bread Slice #79246
This is tasty, but not exactly diet food and lately I've made it with ground turkey, rather than beef. I like to make this when we're vacationing at our cabin in the woods. I found this years ago in a newspaper, don't remember which one, but it was sent in by a Jane Achterberg from Wisconsin.
2 cups grated cheese (American or cheddar)
2/3 cup evaporated milk
1 1/2 lbs extra lean ground beef
1/2 cup coarse bread or cracker crumbs
1 egg
1/2 cup chopped onions
1/2 cup chopped mushrooms
1 tablespoon mustard
1 teaspoon salt
1/8 teaspoon pepper
1 loaf French bread, about 15 inches long (1 lb.)
6-8 servings Change size or US/metric
Change to: servings US Metric
1 hour 25 mins prep
Heat oven to 350°.
Mix all ingredients, except bread, in a large bowl.
Cut bread in half lengthwise; spread meat mixture on top of cut sides of bread.
Wrap aluminum foil around the crusty bottom and sides of each bread half, leaving meat mixture uncovered; put onto baking sheet (s).
Bake until meat is cooked through and bread is crusty, about 35 minutes.
Question? Ask the Chef or Ask the Community

Steps:

Supper on a Bread Slice #79246 This is tasty, but not exactly diet food and lately I've made it with ground turkey, rather than beef. I like to make this when we're vacationing at our cabin in the woods. I found this years ago in a newspaper, don't remember which one, but it was sent in by a Jane Achterberg from Wisconsin. 2 cups grated cheese (American or cheddar) 2/3 cup evaporated milk 1 1/2 lbs extra lean ground beef 1/2 cup coarse bread or cracker crumbs 1 egg 1/2 cup chopped onions 1/2 cup chopped mushrooms 1 tablespoon mustard 1 teaspoon salt 1/8 teaspoon pepper 1 loaf French bread, about 15 inches long (1 lb.) 6-8 servings Change size or US/metric Change to: servings US Metric 1 hour 25 mins prep Heat oven to 350°. Mix all ingredients, except bread, in a large bowl. Cut bread in half lengthwise; spread meat mixture on top of cut sides of bread. Wrap aluminum foil around the crusty bottom and sides of each bread half, leaving meat mixture uncovered; put onto baking sheet (s). Bake until meat is cooked through and bread is crusty, about 35 minutes. Question? Ask the Chef or Ask the Community

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