A scattering of pumpkin seeds, curry powder and smoked salmon will take your scrambled eggs to the next level
Provided by Cassie Best
Categories Breakfast, Brunch
Time 10m
Number Of Ingredients 10
Steps:
- Tip the pumpkin seeds into a saucepan and toast over a high heat until they start to pop, then transfer to a plate.
- Add the oil to the pan along with the spinach, tomato and garlic. Cook for 1-2 mins until the spinach has wilted, then add the turmeric, curry powder and eggs. Scramble the eggs over a medium heat - take the pan off the heat before they look too dry. Serve with the salmon, on toast, if you like.
Nutrition Facts : Calories 409 calories, Fat 26 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 38 grams protein, Sodium 2 milligram of sodium
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