SUPERB HERB BREAD

Superb Herb Bread image

Caraway, poppy seed, sage and nutmeg give this tender bread its superb flavor. "I received a blue ribbon at our fall festival for this recipe," notes Doris White of De Land, Illinois. "My bread machine makes it convenient to prepare the dough for this loaf-it's light, delicious and the wheat flour makes it extra nutritious."

Provided by Taste of Home

Time 40m

Yield 1 loaf (16 slices).

Number Of Ingredients 13

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Ingredients

1 cup warm fat-free milk (70° to 80°)
1 egg
2 tablespoons butter, softened, divided
2 tablespoons sugar
1 teaspoon salt
2 teaspoons caraway seeds
1-1/2 teaspoons poppy seeds
1-1/2 teaspoons dried minced onion
1 teaspoon rubbed sage
1/2 teaspoon ground nutmeg
2 cups bread flour
1 cup whole wheat flour
1-1/2 teaspoons active dry yeast

Steps:

In bread machine pan, place the milk, egg, 1 tablespoon butter, sugar, salt, caraway seeds, poppy seeds, onion, sage, nutmeg, flours and yeast in the order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When the cycle is completed, turn dough onto a lightly floured surface. Punch down; shape into a loaf. Place in a 9x5-in. loaf pan coated with cooking spray. Cover and let rise until doubled, about 45 minutes. , Bake at 350° for 30-35 minutes or until golden brown. Remove from pan to wire rack. Melt remaining butter; brush over loaf.

Nutrition Facts : Calories 109 calories, Fat 2g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 174mg sodium, Carbohydrate 19g carbohydrate, Fiber 2g fiber), Protein 4g protein.