This is a delicious egg salad that I whipped up. Enjoy in a pita, on a roll, or bread. Double recipe for party finger sandwiches. It is a savory tasty salad. Enjoy all!
Provided by Nor Mac
Categories Sandwiches
Time 25m
Number Of Ingredients 15
Steps:
- 1. Boil eggs to hard boiled stage. Cool and peel. Chop chunky style.
- 2. Mix herbs and spices together. Add mayonaise. Stir to combine. ( note: if you like it sweeter. Add a pinch of sugar)
- 3. Add chopped celery and onion. Add chopped eggs. Stir well. Refrigerate at least 1 hour covered.
- 4. Cook bacon until crisp. Drain on paper towel. Crumble bacon. Set aside.
- 5. Place a scoop of salad in a pita pocket or on a roll. Spinkle bacon and cheese on top.
- 6. Optional: Top with shredded lettuce and sliced tomato.
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