Perfect homemade waffles. Taste best in a traditional (not Belgian) waffle iron.
Provided by 3zdaddy
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat a waffle iron according to manufacturer's instructions.
- Sift flour, baking powder, and salt together in a bowl. Whisk milk and egg yolks together in a separate bowl. Beat egg whites in a separate bowl using an electric mixer until stiff peaks form. Stir egg yolk mixture into flour mixture just until batter is moistened. Stir butter into batter and fold in egg whites.
- Ladle about 1/4 cup batter into preheated waffle iron and cook according to manufacturer's instructions until golden, about 5 minutes; repeat with remaining batter.
Nutrition Facts : Calories 384.7 calories, Carbohydrate 27.5 g, Cholesterol 158.9 mg, Fat 27 g, Fiber 0.8 g, Protein 8.6 g, SaturatedFat 16.2 g, Sodium 758.6 mg, Sugar 3.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love