SUPER SIMPLE POT ROAST

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This is a great way to cook on busy errand days. The gravy makes itself and the roast literally falls apart, you have to scoop it out with a spoon. You can even place the roast in FROZEN if you want just add a few hours extra time of cooking. It is always perfect and everyone eats it up--never much left over for lunches.

Provided by Shawn C

Categories     Roast Beef

Time 6h5m

Yield 4-8 serving(s)

Number Of Ingredients 5

3 -5 lbs chuck roast or 3 -5 lbs chuck tender roast
1 (1 1/4 ounce) envelope Lipton onion mushroom dry soup mix
1 (10 1/2 ounce) can cream of mushroom soup
1 (14 ounce) can beef broth
1 beef bouillon cube

Steps:

  • Place soups in crock pot and whisk together.
  • Add remaining ingredients to crock pot.
  • Cover and turn on high for 6-8 hours.
  • Serve with rice or potatoes.

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