SUPER SIMPLE EGG CUSTARD
I couldn't find my mother's recipe, and i was running low on milk, so i created this one that is so simple, and easy on the pocket book! good for a sweet breakfast treat, or dessert if you please! serve either cold or warm from the oven!
Provided by Okemah Barton
Categories Other Desserts
Time 50m
Number Of Ingredients 5
Steps:
- 1. crack eggs into large bowl and beat with mixer well. whites should be thoroughly blended in.
- 2. add one full can of sweetened condensed milk and mix well again.
- 3. add in vanilla and regular milk, mix thoroughly again.
- 4. spray pans with pam lightly, and place in a pan of water. (water bath)
- 5. pour in custard mix to no more than 3/4 full.
- 6. sprinkle lightly with either cinnamon or nutmeg to taste.
- 7. place in oven at 350 degrees for approximately 45 minutes. check doneness with a knife. when an inserted knife comes out of the center of the custard clean, it is done.
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