SUPER SIMPLE BREAKFAST CASSEROLE

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Super Simple Breakfast Casserole image

This is a recipe we made up, and I have to say, it came out really well! Use whatever meat you have on hand--leftover ham, chicken, or sausage would all be nice. Add some leftover roasted veggies, chopped fine. This recipe is incredibly adaptable.

Provided by CorriePDX

Categories     Breakfast

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 8

1 onion, chopped
1 tablespoon olive oil
3 1/2 cups hash brown potatoes (use a package of refrigerated hash browns)
garlic salt and pepper, to taste
6 vegetarian breakfast sausage patties
8 eggs
1 cup milk
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350. Grease 9x13" glass pan. Thaw sausages and chop finely.
  • Heat olive oil in medium skillet and saute onions until golden.
  • Put potatoes in mixing bowl, add onions and sausages, stir, and add seasonings to taste. Pour into prepared pan. Sprinkle cheese on top of casserole.
  • Beat eggs and milk together lightly. Pour over casserole.
  • Cover casserole with foil and bake for 45 minutes. Uncover casserole, and bake 15 minutes more, or until casserole is set and cheese is golden.

Nutrition Facts : Calories 294.6, Fat 16.3, SaturatedFat 3.5, Cholesterol 215.8, Sodium 318.8, Carbohydrate 27.2, Fiber 2.4, Sugar 2, Protein 9.5

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