SUPER SCALLOPED POTATOES
Steps:
- 1. Preheat the oven to 350oF/180oC. 2. Slice the potatoes into thin rounds and lay them in a greased 13" x 9" baking dish. 3. In a mixing bowl, beat the egg and add the milk, rosemary, nutmeg and about half of the parsley, stirring until well -combined. 4. Pour the mixture over the potatoes, season with salt & pepper, and dot with butter. 5. Sprinkle with the cheese and the rest of the parsley. Bake for 45 min. or until the potatoes are tender.
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