Never did so little produce so much intense flavor! Easy on the butter, though, you may find this too rich! I will admit, my husband doesn't care for this sauce - a little too heavy, he says. But for me, the richer the better! I use this when a recipe calls for a small amount of tomato sauce, with Italian seasoning on meatball sandwiches, wherever it seems to fit.
Provided by Martha Price @karenella1
Categories Other Sauces
Number Of Ingredients 3
Steps:
- Put the tomato paste in a heavy, small saucepan and add 1/4 cup water. Heat gently.
- Cut the butter into small pieces and add to the tomato mixture. Stir with wooden spoon over low heat til butter is melted and incorporated.
- Use as is, or add additional ingredients to suit dish you will be using it in.
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