SUPER QUICK FALAFEL!
Serve hot or cold for a tasty vegetarian snack. Great for picnics, packed lunches, kids meals etc. PLEASE NOTE: THESE ARE BEST GRILLED/BROILED. Spray them with oil & under med/high heat.
Provided by Um Safia
Categories Lunch/Snacks
Time 27m
Yield 4 pitta pockets, 4 serving(s)
Number Of Ingredients 9
Steps:
- Mash the chickpeas or puree coarsely in a food processor. Mix with the cumin, coriander, garlic and chilli. Season and divide into 24 pieces of equal size. Shape each piece into a ball.
- Heat a little oil in a frying pan and cook the balls for approximately 6 minutes each or until crisp and golden. This will probably have to be done in batches unless you have a huge pan!
- Toast the pitta breads and slit the tops. Fill with the falafel and salad leaves, spoon a little yogurt on to the top too.
Nutrition Facts : Calories 415.3, Fat 3.3, SaturatedFat 0.4, Sodium 922.8, Carbohydrate 81, Fiber 10.8, Sugar 1.5, Protein 15.9
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