SUPER QUICK AND EASY PIE CRUST

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Make and share this Super Quick and Easy Pie Crust recipe from Food.com.

Provided by PA Italian

Categories     Pie

Time 5m

Yield 2 crusts

Number Of Ingredients 4

2 cups flour, heaped
1 pinch salt
1/2-2/3 cup oil
milk, to make one full cup (with oil)

Steps:

  • Stir quickly; roll between wax paper. Bake at 450 degrees for 10 minutes to use prebaked crust; or, bake per specific pie directions. Makes 2 crusts.

Nutrition Facts : Calories 936.8, Fat 55.7, SaturatedFat 8.3, Sodium 80, Carbohydrate 95.4, Fiber 3.4, Sugar 0.3, Protein 12.9

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