SUPER PECAN PIE
My best friend's mother gave me this recipe when I was a teenager. It was the most delicious pie I'd ever eaten. Everyone loves it so much, they insist I make it on Thanksgiving AND Christmas!
Provided by Maureenie
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Beat eggs slightly.
- Mix in next five ingredients.
- Lay pecans on the bottom of pie shell. (Prevents pecan halves from breaking, which can happen if stirred into the filling mixture.).
- Pour liquid mixture on top of pecans.
- Bake at 400 degrees for 15 minutes, then at 350 degrees for 30 minutes.
- Cool on wire rack.
Nutrition Facts : Calories 510.1, Fat 25.9, SaturatedFat 8.1, Cholesterol 99.6, Sodium 297.5, Carbohydrate 69, Fiber 2, Sugar 36.7, Protein 5
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Check it out »#60-minutes-or-less #time-to-make #course #preparation #pies-and-tarts #desserts #pies
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