SUPER MOIST ZUCCHINI BREAD

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Super Moist Zucchini Bread image

I have made several different zucchini bread recipes and none were as moist as I wanted it to be. This is a dense, super moist bread with plenty of flavor! Everyone loves it.

Provided by Tina Asher

Categories     Sweet Breads

Time 55m

Number Of Ingredients 13

2 1/2 c flour
1 tsp baking powder
1 tsp baking soda
1 Tbsp cinnamon
1/8 tsp nutmeg
1 tsp salt
1 c sugar
1 c mayonnaise (hellman's is best)
3 eggs; lightly beaten
2 c grated zucchini; drained
2 tsp vanilla extract
2/3 c raisins
1 c chopped pecans

Steps:

  • 1. Preheat oven to 350
  • 2. Whisk dry ingredients together in a mixing bowl
  • 3. Add all other ingredients together and blend until thoroughly combined.
  • 4. Divide batter between two greased loaf pans.
  • 5. Bake 40 minutes or until golden brown
  • 6. Allow to cool for 20 minutes before removing from pan. Store in an airtight Ziploc bag to retain moisture.

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