SUPER MOIST POUND CAKE

Super Moist Pound Cake image

Provided by golden_angelk

Categories Dessert

Time 1h25m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 14

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1.5 (8 ounce) packages cream cheese
1/2 cup butter
1/2 cup vegetable shortening
2 eggs
1 3/4 cups sugar
1 tablespoon vanilla
1/2 teaspoon salt
1 tablespoon baking powder
1 cup milk
2 1/2 cups cake flour
optional glaze
0.5 (8 ounce) package cream cheese
1 cup powdered sugar
2 tablespoons Scotch whisky (or rum)

Steps:

preheat oven to 325. Cream cheese and butter should be room temperature.
Mix together cream cheese, butter, shortening, eggs, sugar, and vanilla. Next add the milk salt and baking powder. Add cake flour a half a cup at a time. Batter will be thick. Pour into bundt pan. Bake for 1 hr 15 minutes
I prefer to add the glaze while its still warm.

Nutrition Facts : Calories 565.1, Fat 31.2, SaturatedFat 16.4, Cholesterol 100, Sodium 376.4, Carbohydrate 63.8, Fiber 0.5, Sugar 39.3, Protein 7