SUPER MOIST BROWNIES
These brownies were very, very good. They were super moist and were soo addictive, they're kid friendly. adult-friendly, and fairly easy to make.
Provided by BachFromTheDead
Categories Dessert
Time 1h
Yield 1 brownie, 12 serving(s)
Number Of Ingredients 13
Steps:
- Pre-heat oven to 350 degrees farenheit. Grease and flour a 8 inch pan(depending on how thick you want the brownies)
- Melt the butter (I reccomend a microwave,but a saucepan works too) and stir in a large bowl; vanilla ,eggs , the melted butter , cocoa powder , baking powder, salt and flour,pour into the greased pan and set aside.
- Whick together all the ingredients for the Lava layer in a seperate bowl.Once mixed pour the lava layer over the brownie batter.
- Bake in the pre-heated oven for 25-30 minutes until the batter no longer jiggles in the middle(Do not overcook, but if it is still fairly jiggly put it in for a few more minutes, but watch it like a hawk)
- Once sufficiently cooked slice and serve, enjoy!
Nutrition Facts : Calories 264.2, Fat 11.6, SaturatedFat 7, Cholesterol 52, Sodium 140.5, Carbohydrate 41.8, Fiber 2.5, Sugar 33.3, Protein 3.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love