SUPER MOIST BANANA CHOCOLATE CHIP BREAD
My family loves this recipe because it is so moist and I use NO OIL! You can substitute nuts in place of the chocolate chips or just leave them out.
Provided by Cherie Martin @intellighter
Categories Sweet Breads
Number Of Ingredients 12
Steps:
- In a large mixing bowl add: Vanilla, Applesauce, Bananas and Eggs & mix well with a spoon. DO NOT puree the bananas, just mash them either with a potato masher or fork until they are about 1/2 inch pieces or chunks. I DO NOT use an electric mixer with this recipe. For some reason, it comes out better mixing it by hand! :)
- Add the dry ingredients in a separate bowl & mix until well blended. Then add to the bowl with the wet ingredients. Mix well.
- Add Chocolate Chips until mixed thoroughly into dough.
- Grease a bread pan (both bottom & sides of pan).
- Add Banana Bread Dough to the bread pan & bake at 350 degrees for about an hour (60-75 minutes) depending on your oven.
- Cool on cooling rack or oven burner for about an hour. Slice & enjoy.
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