SUPER HEALTHY TUNA SALAD
Categories Salad Fish Vegetable Breakfast No-Cook Quick & Easy Low/No Sugar Wheat/Gluten-Free Lunch Healthy
Yield 2-4 people
Number Of Ingredients 9
Steps:
- - Puree the tofu, mustard, and lemon juice until smooth in a powerful blender or food processor (if you're using Vegenaise, you can simply whisk together the ingredients). - Combine with the rest of the ingredients in a mixing bowl, being sure to break up the tuna. - Serve on a bed of greens or between slices of your favourite gluten-free bread.
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Check it out »#15-minutes-or-less #time-to-make #course #preparation #lunch #salads #easy #diabetic #dietary #3-steps-or-less
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