SUPER FAST PINEAPPLE PIE

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Make and share this Super Fast Pineapple Pie recipe from Food.com.

Provided by Mirj2338

Categories     Pie

Time 5m

Yield 8 serving(s)

Number Of Ingredients 6

1 (15 ounce) can crushed pineapple with juice
8 ounces sour cream
1 (3 ounce) box vanilla pudding mix
graham cracker pie crust
thawed whipped topping
1/2 cup chopped pecans

Steps:

  • Mix the whole can of pineapple and juice with the sour cream and pudding mix.
  • Spoon into the pie crust.
  • Spread the whipped topping over the pie.
  • Cover and refrigerate for several hours.
  • Sprinkle the pecans over top and serve.

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