In my house, veggies rule! I wish I were kidding but one of my husband's favorite things besides a salad is potato and leek anything (and pasta with stewed tomatoes). I hope you enjoy it as much as we do.
Provided by Beth Gordon
Categories Cream Soups
Time 20m
Number Of Ingredients 6
Steps:
- 1. In large pot, melt butter. Add leeks and saute until tender. (If using garlic add after leeks are tender and cook just until fragrant)
- 2. Add broth, milk and potato flakes. Stir until desired thickness. (you can always add more broth or milk to make it thin back out)
- 3. Add seasonings (if no added earlier- like garlic) and serve.
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