SUPER EASY VEGETABLE SOUP

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Make and share this Super Easy Vegetable Soup recipe from Food.com.

Provided by tootyflooty

Categories     Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

1 (14 1/2 ounce) can whole new potatoes, drained and cubed
1 (14 1/2 ounce) can sliced carrots, drained
1 (14 1/2 ounce) can zucchini with Italian-style tomato sauce
1 (14 1/2 ounce) can diced tomatoes seasoned with basil garlic & oregano
1 (14 ounce) can beef broth or 1 (14 ounce) can vegetable broth
salt and pepper

Steps:

  • Combine all ingredients in a large saucepan.
  • Heat to boiling; reduce heat and simmer for three minutes.
  • Add salt and pepper to taste.
  • For vegetarians use the vegetable broth only.

Nutrition Facts : Calories 112.1, Fat 0.7, SaturatedFat 0.2, Sodium 525.4, Carbohydrate 23.5, Fiber 3.4, Sugar 4, Protein 4.2

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