SUPER EASY - SAUSAGE ROLLS
My mom made this recipe when I was little and called them Boonyalotties - it brings back wonderful warm memories - and now I make them for my kids too!
Provided by jgoff
Categories Breakfast
Time 22m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to temperature suggested on pizza dough can.
- Unroll refrigerated pizza dough onto countertop.
- Pinch off pieces of uncooked sausage and place liberally all over dough, including corners and edges.
- Sprinkle liberally with garlic powder, onion powder, italian seasoning and black pepper, to taste.
- Roll up dough, jelly-roll fashion, and slice into 1" pieces.
- Place pieces flat side down onto ungreased cookie sheet about 2" apart.
- Bake approximately 12 to 14 minutes until a nice golden brown.
- My kids enjoy these warm with sour cream or maple syrup.
Nutrition Facts : Calories 132.6, Fat 11.9, SaturatedFat 4.3, Cholesterol 28.8, Sodium 276.8, Carbohydrate 0.6, Fiber 0.1, Sugar 0.1, Protein 5.5
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