POULTRY AND PASTA WITH PEARS, CRANBERRIES, AND WALNUTS

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Poultry and Pasta With Pears, Cranberries, and Walnuts image

Versatile recipe modified from the October Baltimore Sun newspaper. Unusual, change from the tomatoe-based spaghetti sauces. Entirely worth buying the bottle of sherry. Great with leftover turkey.

Provided by AliciaGski

Categories     Poultry

Time 35m

Yield 6 serving(s)

Number Of Ingredients 13

1 lb dry pasta
2 tablespoons olive oil
1 lb poultry, cut to bite size
1 small onion, cut into slivers
3 pears, cored,cut to bite size (peeled-optional)
1/2 cup walnuts
1/2 cup dried craisins (dried sweet cranberries) or 1/2 cup raisins
1/2 cup sherry wine
2 teaspoons fresh sage or 1 teaspoon dried sage
1 cup chicken broth
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup chopped parsley

Steps:

  • While pasta is cooking according to directions (even spaghetti works well in this recipe) heat oil, onions, and poultry in a skillet till brown.
  • Measure or prepare the other ingredients then add all (but the pasta) to the onions and poultry.
  • Cook over medium-high heat until all ingredients are hot.
  • Drain and serve pasta with a serving of the hot mix on top.

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