Very yummy! And very easy! Enjoy!
Provided by Debbie Sue
Categories Sandwiches
Time 8h15m
Number Of Ingredients 7
Steps:
- 1. In a 5 quart crock pot, mix 1/2 cup of ketchup, sugar, garlic, liquid smoke, salt and pepper.
- 2. Cut pork lengthwise, add to crock pot, turning pork to coat with ketchup mixture.
- 3. Cover crock pot, and cook on low for 8 hours. Meat will be very tender and falling apart.
- 4. Carefully remove pork from the crock pot, and place in a large bowl. Use 2 forks to shred the meat apart.
- 5. Skim unwanted fat from the juices in the crock pot. Add remaining 1/4 cup of ketchup, and mix well. Pour over shredded pork.
- 6. Serve on your favorite crusty rolls! This is really tasty! Enjoy!
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