SUPER EASY MEATLESS NINE LAYER MEXICAN DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Super Easy Meatless Nine Layer Mexican Dip image

Make and share this Super Easy Meatless Nine Layer Mexican Dip recipe from Food.com.

Provided by Oolala

Categories     Lunch/Snacks

Time 40m

Yield 12 serving(s)

Number Of Ingredients 9

2 (8 1/4 ounce) cans refried beans
1 avocado, chopped
1 cup sour cream
1 1/2 cups salsa
8 ounces monterey jack cheese, shredded
1/2 cup mayonnaise
8 ounces cheddar cheese, shredded
1 scallion, chopped, bulb removed (about 4 shoots)
1 (2 1/4 ounce) can black olives, slices and drained

Steps:

  • In a medium pyrex or other oven-proof bowl, layer the ingredients beginning with the beans and ending with the olives.
  • Bake at 350 degrees for 30 minutes.
  • Serve with tortilla chips.

Nutrition Facts : Calories 308.8, Fat 23.2, SaturatedFat 11.4, Cholesterol 51.8, Sodium 663.1, Carbohydrate 13.5, Fiber 3.9, Sugar 2.1, Protein 13.3

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #appetizers     #lunch     #snacks     #beans     #eggs-dairy     #mexican     #easy     #beginner-cook     #holiday-event     #spring     #dips     #cheese     #dietary     #seasonal     #high-calcium     #low-carb     #high-in-something     #low-in-something     #superbowl     #3-steps-or-less