We often have this for summer gatherings, birthday parties, baby showers and cookouts. A great appetizer, snack or dessert!
Provided by Krista Hiner
Categories Fruit Sauces
Time 1h15m
Number Of Ingredients 4
Steps:
- 1. Blend cream cheese and marshmallow cream until well blended. Add dry gelatin; mix. Fold in Cool Whip and blend until fully colored and fluffy. Chill for 1 hour before serving.
- 2. Compliment with fruits for dipping!
- 3. Notes: you may add more cool whip depending on the density you want your dip. Additional cool whip will create a more fluffy dip but you will lose a bit of your color from the gelatin. Dark or light pink? No problem!
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