Mac and cheese doesn't get easier than this recipe using Ready Pasta Cut Macaroni in combination with Cheddar cheese and heavy cream.
Provided by Barilla Canada
Categories Trusted Brands: Recipes and Tips Barilla Canada
Time 6m
Yield 2
Number Of Ingredients 4
Steps:
- In a large skillet, heat the heavy cream until it simmers. Season with salt and pepper.
- Tear Ready Pasta pouch open and add pasta to the skillet; cook for one minute or until the pasta is heated through.
- Remove the skillet from the heat and add the cheese; gently stir until the cheese has melted into the cream.
Nutrition Facts : Calories 1241.9 calories, Carbohydrate 48.1 g, Cholesterol 353.2 mg, Fat 102.3 g, Fiber 2 g, Protein 36.4 g, SaturatedFat 62.9 g, Sodium 996.9 mg, Sugar 2.7 g
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