SUPER EASY LEMON PIE

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Super Easy Lemon Pie image

I don't remember where I got this recipe, but it is my husband's favorite summertime pie. Using reduced fat or fat free items makes this a tasty but low calorie dessert. Cooking time is time to freeze.

Provided by DeniseBC

Categories     Pie

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 4

1 reduced fat graham cracker crust
12 ounces lemon yogurt (I like to use Stonyfield Farms Lotsa Lemon)
1 (1/3 ounce) package sugar-free lemon gelatin
1 (8 ounce) container Cool Whip Free, defrosted

Steps:

  • Combine yogurt, dry gelatin and Cool Whip mixing well. Spoon into the pie crust. Freeze for several hours or overnight.

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