SUPER-EASY INDIAN COCONUT LADOO
This delicious and easy Indian dessert is a great way to say thank you to friends and neighbors.
Provided by rajita
Categories World Cuisine Asian Indian
Time 45m
Yield 26
Number Of Ingredients 5
Steps:
- Combine coconut and cardamom in a pan over medium heat. Mix well and heat for 1 minute, but do not let coconut brown. Add food coloring. Add condensed milk. Cook and stir until coconut begins to stick together, 5 to 8 minutes. Add rose water; cook and stir until flavors blend, 8 to 10 minutes more.
- Let mixture cool until safe to handle, but still warm. Roll mixture into balls; place ladoos in cupcake liners or on a baking sheet. Serve immediately or refrigerate up to a week.
Nutrition Facts : Calories 120.5 calories, Carbohydrate 10.8 g, Cholesterol 5.1 mg, Fat 8.4 g, Fiber 1.8 g, Protein 1.9 g, SaturatedFat 7.1 g, Sodium 23.2 mg, Sugar 9 g
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