This is great for frosting birthday cakes. Simple to make and easy to work with. A little on the sweet side but a favorite with kids!Makes enough to generously frost a 2 layer 8 x 12 cake
Provided by Pamela
Categories Dessert
Time 5m
Yield 6 1/2 cups
Number Of Ingredients 3
Steps:
- Whip Nutriwhip as directed.
- Fold in icing sugar and beat until smooth.
- Add color.
- (you can use liquid food coloring but you may need to add more icing sugar depending on how much you add.) Use on your favorite cake.
- Especially great on birthday cakes!
Nutrition Facts : Calories 508.4, Fat 6.3, SaturatedFat 5.3, Sodium 7.2, Carbohydrate 116, Sugar 114.1, Protein 0.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love