SUPER EASY EGG HALWA - ANDAY KA HALWA
A family favorite! Everyone loves the soft and sweet texture of this amazingly simple way of making egg halwa. The traditional halwa usually takes up to 3 hours for cooking; this recipe reduces it to 15 minutes without compromising on the divine taste! Enjoy!
Provided by Celestial
Categories World Cuisine Recipes Asian Indian
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- Heat vegetable oil in a heavy pot over medium heat. Cook and stir cardamom pods and chickpea flour in hot oil until you smell a roasted aroma from the flour, about 5 minutes. Add dry milk powder and continue to cook and stir until mixture is golden brown, about 5 minutes more.
- Beat eggs and sugar in a bowl until well mixed. Stir egg mixture into milk mixture. Cook and stir until the oil begins to separate from the milk, about 5 minutes. Transfer mixture to a bowl and sprinkle with almonds.
Nutrition Facts : Calories 310.9 calories, Carbohydrate 21.4 g, Cholesterol 72.3 mg, Fat 23.4 g, Fiber 0.1 g, Protein 5.2 g, SaturatedFat 4.7 g, Sodium 62.9 mg, Sugar 21 g
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