SUPER EASY EGG FLOWER SOUP

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Make and share this Super Easy Egg Flower Soup recipe from Food.com.

Provided by demi_quinn

Categories     < 15 Mins

Time 6m

Yield 2 serving(s)

Number Of Ingredients 4

4 cups chicken stock
1 egg, beaten
salt
pepper

Steps:

  • bring stock to a boil then simmer.
  • slowly stir in beaten egg until soup thickens.
  • add salt pepper according to taste.
  • serve hot.

Nutrition Facts : Calories 209.6, Fat 8.2, SaturatedFat 2.3, Cholesterol 120.2, Sodium 721.4, Carbohydrate 17.1, Sugar 7.8, Protein 15.2

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