SUPER EASY EGG DROP SOUP
There's nothing mysterious about making a Chinese restaurant favorite like Egg Drop Soup. Strands of beaten egg float effortlessly in chicken noodle soup we make from an easy mix. It's a cinch.
Provided by @MakeItYours
Number Of Ingredients 3
Steps:
- In a medium-sized saucepan, bring water to a boil; stir in soup mix.
- Reduce heat and simmer 5 to 10 minutes.
- With a fork, quickly stir in egg, a little at a time, until it congeals. Serve immediately.
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