SUPER EASY CROCK POT FRENCH DIP SANDWICHES

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Super Easy Crock Pot French Dip Sandwiches image

Make and share this Super Easy Crock Pot French Dip Sandwiches recipe from Food.com.

Provided by Andtototoo

Categories     Lunch/Snacks

Time 8h8m

Yield 5 serving(s)

Number Of Ingredients 5

4 lbs rump roast
2 (10 1/2 ounce) cans condensed beef broth
1 (10 1/2 ounce) can condensed French onion soup
8 French rolls
1/4 cup butter

Steps:

  • Trim excess fat from the meat and place the meat in a crockpot.
  • Add the beef broth and the french onion soup.
  • Cook on high or low until the meat is tender.
  • Remove the meat and shred it with 2 forks.
  • To serve, split open the rolls and butter them. Add some of the shredded meat.
  • Pour some of the broth into a ramekin and dip the sandwich into the broth before each bite.

Nutrition Facts : Calories 998.6, Fat 56.4, SaturatedFat 23.8, Cholesterol 296.6, Sodium 1595.5, Carbohydrate 33.7, Fiber 2.2, Sugar 1.1, Protein 84.5

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